Fast Food Kitchen Layout Design

Design an innovative fast food restaurant complete from the logo to its corporate identity to its interior design. This is especially good choice for fast food restaurants sandwich restaurants or pizzerias.

Fast Food Restaurant Professional Kitchen Equipment Hamburger

Modern restaurant booth layout design for design build inspiration 38 by restaurant booth layout design at restaurant booth layout design top restaurant booth seating dimensions 900 x 1169 456 kb jpeg.

Fast food kitchen layout design. Your restaurant layout both supports operational workflow and communicates your brand to patrons. 10 menu design hacks restaurants use to make you order more learn design mercial kitchen floor plan new fast food restaurant design restaurant floor plan design awesome image result for fast casual kitchen restaurant floor plan awesome fast food kitchen floor plan how to select a theme for your restaurant fast food restaurant design layout interior design mjperguntafo 10 menu design. Designing a restaurant floor plan involves more than rearranging tables.

A 4060 split is the rule of thumb but can vary based on your. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. In this layout the waste disposal and cleaning area is far away from the meal cooking area and completed meals exit the kitchen on one side while dirty dishes enter the kitchen on another 4.

Again the sections follow the proper order for increased flow giving you a dishwashing block a storage block a food prep block etc. Brandon agency of ukraine was posed with an interesting challenge. Webstaurantstore recommends designing your kitchen with areas by function.

For one most of the equipment is right there behind the order counter and customers can see the food being made. The commercial kitchen of a fast food restaurant design is definitely different than that of any other food related establishment. There are four basic types of restaurant kitchen configuration.

Focused on simple and original food from local seasonal ingredients the name simple was chosen for the restaurantlocated in central kiev they kept to using organic materials wood kraft paper plywood. The zone style layout has the kitchen set up in blocks with the major equipment located along the walls. There is a high level of transparency urgency and constant hustle and bustle.

Assembly line configuration ideal for restaurants that do not have a large number of dishes in the menu and preparing of meals has been flowing in line. Cleaning storage and inventory food preparation meal cooking and service.

How To Create A Stellar Layout And Design For Your Restaurant